Sponge cake in mould
Ingredients
For the dough:
- 6 eggs
- 4 tablespoons warm water
- 210 g sugar
- 115 g white wheat flour
- 110 g cornstarch
- 2 level teaspoons baking powder
- 2 tablespoons cocoa powder
For the filling:
- 300 ml chilled heavy whipping cream
- 120 g sugar
- 300 g mascarpone cheese
- 1 pack vanilla sugar
- grated lemon zest
Preparation
1 Separate the egg yolks from the egg whites. Whisk together the egg yolks and sugar.
2 Beat the egg whites with some warm water until stiff peaks form.
3 Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together quickly.
4 Add flour combined with baking powder and cornstarch to the ingredients.
5 Pour the mixture into a cake mould. Line the bottom of the mould with parchment paper.
6 Beat whipping cream, sugar and vanilla sugar in large bowl until peaks form.
7 Add mascarpone, lemon zest and whisk until blended.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
170 °C |
36 min |
round metal mould |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.