Meat roll

Meat roll

Ingredients

  • 375 g flour
  • 75 g margarine
  • pinch of sugar
  • 30 g yeast
  • 2 pinches salt
  • 1 egg
  • 125 ml milk
  • a pinch of salt
For the filling:
  • 1 onion
  • 500 g ground meat
  • 2 cloves garlic
  • 1 sprig parsley
  • salt, pepper
  • 1 tablespoon tomato paste

Preparation

1 First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
2 Add the starter to flour, along with margarine and milk. Knead with an electric mixer. Let the dough rise for approximately 20 minutes.
3 Meanwhile, prepare the filling. Sauté the onion over some oil, add minced meat, season to taste, add tomato paste, and sauté a while longer.
4 Roll out the dough to a thickness of 1 cm and cut out square shapes. Place a teaspoon of the filling on each square. Shape into rolls.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
recipe upper + bottom heater 200 °C 18 min shallow baking sheet 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.