Pork roast
Ingredients
- pork neck (other cuts may work as well)
- 1 teaspoon salt
- a pinch of pepper
- a pinch of allspice
- a pinch of cumin
- lemon slices
- parsley
Preparation
1 Oil to the baking dish and place the beaten and salted chunk of meat into it.
2 Add other seasoning to the meat.
3 Line with lemon slices and parsley.
4 Add some water or stock.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
grill with fan |
170 °C |
85 min |
small baking tray |
2 |
| 1 kg |
upper and bottom heater |
first 190 °C
then 180 °C |
for 60 min
for 50 min |
small baking tray |
1 |
| 1,5 kg |
first upper and bottom heater
then grill with fan |
at 185 °C
at 160 °C |
for 90 min
for 55 min |
small baking tray |
1 |
| 2 kg |
first upper and bottom heater
then grill with fan |
at 185 °C
at 160 °C |
for 100 min
for 65 min |
small baking tray |
1 |
| 2,5 kg |
upper and bottom heater |
at 185 °C |
140 min |
deep baking tray |
2 |
| 3 kg |
upper and bottom heater |
at 185 °C |
for 65 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.