Chicken thighs
Ingredients
- chicken thighs
- 1 teaspoon salt
- a pinch of white pepper
- a pinch of allspice
- olive oil
Preparation
1 Coat the drumsticks or thighs with olive oil.
2 Rub with salt, white pepper, and allspice.
3 Place the meat on the wire rack and insert a baking sheet a guide lower to serve as a drip tray.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
grill with fan |
180 °C |
30 min |
small baking tray |
2 |
| 1 kg |
grill with fan |
180 °C |
45 min |
small baking tray |
2 |
| 1,5 kg |
grill with fan |
170 °C |
65 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.