Chicken breasts
Ingredients
- chicken breast
- a pinch of salt
- a pinch of white pepper
- 1 tablespoon curry
- stock
Preparation
1 Wash the fillets and pat dry with a paper towel.
2 Season with salt, pepper, and curry.
3 Baste with stock as the meat cooks.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
hot air |
175 °C |
60 min |
small baking tray |
2 |
| 1,5 kg |
hot air |
175 °C |
85 min |
small baking tray |
2 |
| 1,5 kg |
hot air |
175 °C |
100 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.